The Parantha Street brings together Punjabi and other North Indian favorites in one kitchen in Sunnyvale — from stuffed paranthas and comforting curries to chaats, street snacks, drinks and desserts.
Our menu is built around familiar food that works for a quick bite, a proper meal or something to share. Pick a parantha, add a Punjabi classic, grab some chaat or finish with something sweet.
Generously stuffed and finished on a hot iron tava, with favorites including aloo, paneer, gobhi, mooli and methi.
Dal Makhani, Rajma, Choley, Saag and other hearty dishes that pair naturally with rice, roti or a parantha.
Samosa Chaat, Vada Pav, Tikki and other Indian street-food favorites with crisp, tangy, sweet and spicy flavors.
Lassi, chai, Indian sweets and desserts to round out the meal.
A lot of the work in an Indian kitchen happens before an order is placed.
Fillings, gravies, chutneys and other components are prepared as part of the kitchen’s regular process. When an order comes in, the relevant dishes are cooked, assembled and finished for serving.
Paranthas are rolled, stuffed and finished on the hot tava. Curries and dals are brought together properly, while chaats and street snacks are assembled with their accompanying toppings and flavors.
It’s about proper preparation and good cooking — not simply calling everything “fresh.”
Sometimes it’s a stuffed parantha with pickle and raita.
Sometimes it’s dal and rice, a plate of chaat or something from the street-food menu.
Sometimes you just want chai, lassi or a little something sweet.
Whatever you’re in the mood for, there’s a place for it on The Parantha Street menu.
Whether you’re ordering for yourself, picking up dinner for the family or putting together a few dishes to share, The Parantha Street keeps the menu centered around food that’s familiar, comforting and satisfying.
The Parantha Street is a North Indian kitchen in Sunnyvale, built around the kind of food that belongs at the center of the table — stuffed paranthas, slow-cooked dals, hearty curries, chaat, street snacks and the sweets and drinks that complete the meal.
We keep the menu focused on familiar Indian favorites, prepared with care and finished with the flavors and textures they are meant to have. From a generously stuffed parantha finished on the tava to a bowl of Dal Makhani or Rajma, the idea is simple: good food, proper portions and flavors that feel comforting from the first bite.
Our menu brings together some of the best-loved parts of North Indian cooking.
Our stuffed paranthas are rolled thick, filled generously and finished with ghee on a hot iron tava. Choose from favorites such as aloo, paneer, gobhi, mooli and methi.
Dal Makhani, Rajma, Choley, Saag and other hearty dishes make up the comforting side of our menu — the kind of food that pairs naturally with rice, roti or a parantha.
Samosa Chaat, Vada Pav, Tikki and other street-style favorites bring together crisp, tangy, spicy and sweet flavors in every bite.
Lassi, chai, Indian desserts and other drinks round out the menu when you want to finish the meal on a sweeter note.
Not everything in an Indian kitchen starts from scratch after an order comes in — and we don’t pretend that it does.
Our kitchen works with carefully prepared fillings, gravies, chutneys and other components that are prepared ahead as part of the cooking process. When an order comes in, dishes are cooked, assembled and finished as they should be, so the food reaches you hot and ready to enjoy.
That means we can focus on doing each part properly instead of using “fresh” as a catch-all promise.
We don’t need hundreds of dishes to make a good meal.
The Parantha Street focuses on a selection of Punjabi and other North Indian favorites that work well together — from a stuffed parantha and curry to chaat, snacks, drinks and dessert.
There is something special about food that comes together around a hot tava.
A parantha is not just dough and filling. It is the balance between the two — the stuffing spread generously through the center, the layers coming together as it cooks, and the final finish of ghee over a hot iron surface.
That simple process is a big part of what inspired The Parantha Street.
The food we serve is rooted in familiar North Indian flavors.
Stuffed paranthas sit at the heart of the menu, alongside Dal Makhani, Rajma, Choley, Saag, chaats, street snacks, drinks and Indian desserts.
We wanted the menu to feel familiar rather than complicated — dishes people already know, presented in a way that makes it easy to put together a proper meal.
Punjabi food has always been about bringing different things to the table.
A parantha with pickle.
A bowl of dal with rice.
Choley with something hot from the tava.
A plate of chaat when you’re in the mood for something tangy.
A sweet or lassi to finish.
The Parantha Street brings those different parts together under one menu.
Some components of Indian cooking need time before the order is ever placed. Fillings are prepared, gravies are developed, chutneys are made and ingredients are organized so the kitchen can work efficiently throughout the day.
The final cooking and assembly is where everything comes together.
Paranthas are finished on the hot tava. Curries and dals are brought together properly. Street snacks are assembled with their toppings and accompaniments.
It’s not about claiming that everything is made from scratch the second you order. It’s about preparing each component properly and finishing the dish the way it should be served.
Because the menu isn’t meant to feel formal.
It’s inspired by the food, flavors and energy you’d associate with a Punjabi street — paranthas, chaat, snacks, curries, chai and something sweet after.
Just brought together in one kitchen in Sunnyvale.
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The Parantha Street operates as a kitchen and pickup location in Sunnyvale.
For the quickest way to place an order, head to our menu and order online.
If you’ve already placed an order and need help with it, have your order details ready when you contact us. You can also use Track My Order to check the status of an existing order.
Delivery is coming soon — for now every order is collected from our Sunnyvale kitchen.